Gaucho Piccadilly
Restaurant | London | England | United Kingdom
Argentinian cuisine in West End
The "Gaucho Piccadilly" in London is the flagship of the renowned Gaucho restaurant chain and an outstanding example of luxurious Argentine cuisine in the heart of the British capital. Located in the bustling West End, near the famous Regent Street, the restaurant is housed in an impressive townhouse that was once the residence of the Spanish ambassador. Since its opening in 1996, Gaucho Piccadilly has established itself as a place known not only for its top-notch steaks, but also for its elegant ambiance and connection to Latin American culture. Spanning three floors, it offers a variety of spaces ranging from cozy dining areas to exclusive private lounges, making it a versatile destination for various occasions.
Luxury restaurant in London
The interior of Gaucho Piccadilly is a blend of modern chic and South American flair. Dark wood tones, soft leather upholstery, and cowhide details create a warm yet upscale atmosphere reminiscent of the vast Argentine pampas. Particularly noteworthy is the open kitchen on the middle floor, where guests can experience the sizzle of the grills up close, as well as the rooftop terrace with a cocktail bar, offering a hidden retreat with views of the city. The secret courtyard, inspired by the tango clubs of Buenos Aires, adds an additional level of exclusivity and charm to the restaurant. These design elements make Gaucho a place that is both inviting and impressive – perfect for a romantic dinner, a business meal, or a special evening with friends.
Best steaks in London
Culinary-wise, Gaucho Piccadilly represents the essence of Argentine cuisine, with a focus on high-quality, grass-fed beef imported directly from the pampas. A signature dish is the "Churrasco de Chorizo," a juicy sirloin steak enhanced with a spicy chimichurri marinade, appreciated for its tender texture and intense flavors. Equally popular is the "Lomo," a fillet piece considered one of the tenderest cuts and often served plain to highlight the natural flavor of the meat. In addition to steaks, the "Black Truffle and Mushroom Fugazetta," an Argentine version of pizza with truffles and creamy mushrooms, impresses as a decadent appetizer. For non-meat lovers, dishes like the "Tuna Ceviche," where fresh tuna is combined with a spicy agua-chili marinade and avocado mousse, offer a light yet flavorfully complex experience.
Romantic dinner in London
Side dishes and desserts complement the main course perfectly. The "Truffle Mac and Cheese" is often praised – a rich combination of creamy cheese sauce and the earthy aroma of truffles. To finish, the "Mille Feuille" with berries and Chantilly cream lures with its light sweetness and crispy texture, providing an elegant contrast to the savory dishes. The drink menu is equally impressive: In addition to a wide selection of Argentine wines, especially Malbecs that perfectly complement the steaks, there are creative cocktails like the "Patron XO Espresso Martini," which convinces with its intense coffee flavor and a hint of tequila.
Private events in London
Gaucho Piccadilly offers more than just food – it is an experience. Regular events like the "Electro Brunch" with live DJs and unlimited drinks attract a younger audience, while the restaurant scores on Sundays with a traditional roast and unlimited Yorkshire puddings. The service is consistently described as excellent: The staff is not only attentive and friendly, but also knowledgeable, for example when it comes to explaining the different cuts of meat on a display tray. Occasionally, there is criticism about the noise level during busy evenings or smaller tables that may feel cramped with larger orders, but these points rarely detract from the overall experience.
